A working family farm, open to visitors
Grown on this land, sold at the end of the lane
A working family farm with a stand at the gate, weekly boxes through the season, hens on the grass and a barn worth the drive. Come and see where your food comes from.
What's at the standTHE STAND AT THE GATE
Open every day in season
| Day | Hours |
|---|---|
| Monday to Friday | 9:00 to 18:00 |
| Saturday | 8:00 to 18:00 |
| Sunday | 9:00 to 16:00 |
| November to April | Saturday mornings only |
THREE WAYS TO EAT FROM THIS FARM
The stand, the box and the field
THE FARM YEAR
What the season brings, month by month
First cuttings and chicks
Asparagus, rhubarb and salad greens open the stand. The hens go back out on grass and the orchard blossoms. Seedlings fill the greenhouse.
Strawberries and the first boxes
Pick-your-own strawberries, peas, new potatoes and the first weekly boxes. Honey is pulled from the hives.
Tomatoes by the crate
Sweet corn picked at dawn, tomatoes, cucumbers, peppers and blueberries. The busiest weeks of the year at the stand.
Apples, pumpkins and hayrides
The orchard comes in, the pumpkin field opens, weekend wagon rides run and the corn maze is cut. Preserves are made from the surplus.
Storage crops and planning
Squash, onions, potatoes, eggs and preserves on Saturday mornings. The next season's rotation is planned at the kitchen table.
Nothing here is grown for a warehouse
The stand opens when the first asparagus is cut and closes after the last pumpkin goes home. In between there are tomatoes by the crate, sweet corn picked the same morning, eggs from hens that wander, and whatever the orchard is giving that week.
- Picked the morning it is sold
- Varieties chosen for flavor
- Ask how anything was grown


Farmed so the next generation can farm it
Nothing here is grown for a distributor. It is grown for the people who pull into the lane, which is why the varieties are chosen for flavor rather than shelf life and why you can always ask exactly how something was raised.
- Cover crops and rotation
- Pasture rested between grazings
- Hens and cattle on grass
AROUND THE FARM
A walk from the gate to the back field

The stand
That morning's harvest under the open shed.

The orchard
Apples, pears and the hives at the far end.

The hens
Out on the grass from first light.

The pumpkin field
Opens the first weekend in October.

The barn
Wagon rides leave from here on fall weekends.

The pond
Where the school groups eat lunch.
FROM THE LANE
What the neighbors say
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BEFORE YOU VISIT
The questions we get at the stand
Daily from late spring through the end of October, with the hours posted on the stand page. Off season the stand opens on Saturday mornings with storage crops, eggs and preserves.
You sign up for a season, we pack a box of what is ripe each week, and you collect it at the stand or have it delivered within a few miles. The contents follow the season, so June is greens and strawberries and September is tomatoes and squash.
Yes. Weekends in the fall have wagon rides and the corn maze, the hens are out most days, and school and group visits can be arranged on weekdays.
The fields are worked with cover crops, rotation and compost, and nothing is sprayed that we would not want on our own table. Ask at the stand about any particular crop and we will tell you exactly how it was grown.
Know when the strawberries are ready
A short note when a crop comes in, the stand hours change or the pumpkin field opens. Nothing else.
Sign upASK THE FARM
Bulk orders, group visits and anything else
Tell us what you are after and someone will reply between chores.


