The farm stand
Whatever was picked this morning, on the table by nine
Self-serve on weekday mornings, staffed from ten. Cash box and card reader at the counter.
Stand hours
| Day | Hours |
|---|---|
| Monday to Friday | 9:00 to 18:00 |
| Saturday | 8:00 to 18:00 |
| Sunday | 9:00 to 16:00 |
| November to April | Saturday 9:00 to 13:00 |
ON THE TABLE THIS WEEK
Replace this list every week
| Item | How it is sold | Price |
|---|---|---|
| Sweet corn | By the dozen | $5 |
| Heirloom tomatoes | Per pound | $4 |
| Salad greens | Per bag | $5 |
| Pasture eggs | Per dozen | $7 |
| Farm honey | Per jar | $12 |
| Apples | Per half peck | $14 |
| Cut flowers | Per bunch | $8 |
How the stand works
- Everything on the table was picked today or yesterday
- Bring your own bags and egg cartons; we reuse them
- Bushel orders for canning need a week's notice
- Seconds and bruised fruit are sold at the end of the table for less
- Dogs on a lead are welcome in the yard, not in the field
The stand through the season
Coming with a group?
Schools, clubs and coach parties are welcome on weekdays by arrangement.
Get in touch