FAQ
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A box of what is ripe, packed for a household, collected at the stand or delivered nearby.
Hens that roam the orchard and pasture, eggs collected every morning.
Honey from hives on the farm, jams and pickles made from the surplus.
Open daily in season with that morning's harvest, eggs, honey and preserves.
Questions and answers
Daily from late spring through the end of October, with the hours posted on the stand page. Off season the stand opens on Saturday mornings with storage crops, eggs and preserves.
You sign up for a season, we pack a box of what is ripe each week, and you collect it at the stand or have it delivered within a few miles. The contents follow the season, so June is greens and strawberries and September is tomatoes and squash.
Yes. Weekends in the fall have wagon rides and the corn maze, the hens are out most days, and school and group visits can be arranged on weekdays.
The fields are worked with cover crops, rotation and compost, and nothing is sprayed that we would not want on our own table. Ask at the stand about any particular crop and we will tell you exactly how it was grown.
Eggs year round. Chicken and beef in limited amounts by pre-order when a batch is ready; the stand page lists what is available.
Yes. Tomatoes, cucumbers, peppers and apples are sold by the bushel in season. Order a week ahead so we can pick for you.