About us
A farm the family still lives on, works and eats from
Who we are, how we work and why this farm is set up the way it is.
How we got here
Planted
Seed goes in from March under cover and April in the field, on a rotation planned the winter before.
Tended
Weeded, watered and watched. Pasture is rotated so the hens and cattle keep the grass healthy.
Picked
Every stand day starts before dawn in the field. Boxes are packed by mid-morning.
Sold at the gate
The stand, the weekly box and the pick-your-own fields. Nothing leaves in a truck to a warehouse.
A farm the family still lives on, works and eats from
The stand opens when the first asparagus is cut and closes after the last pumpkin goes home. In between there are tomatoes by the crate, sweet corn picked the same morning, eggs from hens that wander, and whatever the orchard is giving that week.
Nothing here is grown for a distributor. It is grown for the people who pull into the lane, which is why the varieties are chosen for flavor rather than shelf life and why you can always ask exactly how something was raised.
What matters to us
- Picked today
- Grown for flavor
- Open gates
- Fair to the land
Around here
“Replace this with something a real customer said. Specific praise reads better than a general compliment, so keep whatever detail they gave you.
Send us a message
Use the details below, or send a message and someone will come back to you. Tell us a little about what you need so the reply is useful.
- Your phone number
- Your email address
- Your street address
What happens next
- We read every message ourselves
- You get a reply within one working day
- If we are not the right fit, we will say so